(Bottle of Stella, Soft drink or a 125ml glass of wine)

 

STARTER

 

Soup of the day (V)

 

Lambs kidneys and Wild Mushrooms in Red wine on

the bed of Roquette salad

 

Pan fried Red Snapper served with Tabbouleh,

Confit Cherry Tomatoes and Basil dressing

 

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MAINS

 

Grilled Swordfish served with Puy Lentils, Asparagus,

 Vine Tomatoes and Citrus dressing

 

Grilled Pork Loin served on a sweet

Potato Rosti, Pak choi, Honey Mustard sauce

and Caramelised Apple

 

Mushroom Parcel with Mediterranean Vegetables,

grilled Goats Cheese and Risotto Cake